Delicious Oyster Mushroom Satay Recipe

Oyster mushroom satay can be a solution for vegetarians who want to consume satay or satay menu. You can serve this menu as a healthy and delicious side dish, because mushrooms are famous for their savory taste, especially if they are added to be processed into peanut sauce.

This menu can be a good source of protein for the body. In addition, mushroom satay can also be an alternative for those of you who are tired of eating fried or sauteed mushrooms.

Oyster mushroom satay menu is quite easy to make yourself at home, the ingredients needed are also not difficult to obtain. The following is a more complete review of the materials needed and how to make them.


200 grams of oyster mushrooms

50 grams of peanuts

4 cloves of red onion

2 cloves of garlic

4 red chilies

Salt to taste

Cayenne pepper to taste or according to taste

The right amount of oil

Enough boiled water

How to make:

  1. Wash the oyster mushrooms, then pierce with a skewer.
  2. Prepare soy sauce and peanut sauce.
  3. Dip a little in soy sauce and peanut sauce.
  4. Grill the mushroom satay over coals until it is brown.
  5. Remove and set aside.
  6. Puree the peanut sauce ingredients, then cook with a little oil and add enough water
  7. Add salt, stir until thickened.
  8. Serve the mushroom satay with peanut sauce while it's still warm.

If you have trouble preparing charcoal for burning, you can replace it with Teflon. So that the oyster mushrooms do not crumble when pierced with a skewer, the mushrooms need to be grated first and pierced directly with a stick.

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